Who knew baked bone marrow was so delicious? I knew, that’s who.
Chris | January 29, 2009 | 10:23 amPicked up Doc and Melissa afterwook last night and headed over to The Alembic in the Haight. Dodged the scruffy gutter punks with their obligatory dogs and found a table in the back. Court was bummed; they didn’t have the bacon Cracker Jacks on the menu (so sad; ok so you’ve had honey baked ham and maple cured bacon right? So you know that pork has a great affinity for the salty caramel/molasses family of sweets? Well the bacon Cracker Jacks are like a million times that – all flavor and mouth texture. Fan fucking tastic – so much so that we’re putting it on the wedding menu.) But they did have pickeled quail eggs and a few other things that were new (oh man Kobe beef tongue sliders and baked bone marrow with garlic confit and caper gremolata – food nerd, I know) Drinking and eating lip smacky noises commenced. Doc’s keeping busy and it sound like he has a new gig lined up in mobile platform game development. Ended up staying out later than I wanted, but it was good to catch up and they do make a mean Old Fashioned. Oh and Doc has agreed to stand up as my Best Man for the wedding, so that’s cool.







